Gapasai is a small restaurant with creative and regional cuisine.
It is located on the outskirts of the town of La Cumbre, Sierras de Córdoba. 80 km from its capital and 1250 meters above sea level.
It is a family project that opened its doors in December 2008.
The restaurant works purely and exclusively with local and seasonal products. Maintains a close relationship with small producers, fishermen and collectors of the Punilla Valley.
In recent years we have created a menu by steps (10) that describes the different stages of nature in the mountain environment.
The menu tells a story of the environment, has a strong thread and puts value on local products, many of them collected and grown by us.